Farm to Fork fresh
forging flavor from simple ingredients
Elegant Simple Presentations
methods discovered in Italy!
Traditional Ingredients - Traditional Preperations
Fresh Seafood Prepared Whole
Authentic hand made pasta with authentic ingredients- imported organic “00” flour and free range eggs
Fresh Breads from Organic Imported Flours
Spiedini 3 Meats Polpetti in Vesuvius Tomatoes
Risotto imported from organic artisan suppliers
Wood Fired Porchetta Romano
Grass fed beef short ribs slow cooked in Mt. Vesuvius tomatoes with organic polenta
Wood Fire Grilled Octopus
Regional Specialties- Sicilian Roasted Citrus
Tender Organic Free Range Lamb Rack
Just Sweet Enough!
Regional Specialties- Lasagna Bolognese
free range lamb chops
needs no description!
Regional Specialities : Cacio e’ Pepe
Hand made stuffed pasti
Roasted Risotto Stuffed Tomatoes
roasted tuscan potatoes